As the sun shines brighter and the days grow longer, there’s no better way to embrace the season than with our mouthwatering ‘Grilled Chicken with Sundried Tomato Bruschetta.’
This dish perfectly captures the essence of summer with its vibrant colors and fresh, tangy flavors. Loaded with wholesome ingredients like juicy cherry tomatoes, sun-dried tomatoes packed with antioxidants, and fragrant basil leaves, this recipe not only tantalizes your taste buds but also nourishes your body. Plus, with lean chicken breast providing a protein boost, it’s the perfect dish to fuel your summer adventures.
Fire up the grill, gather your ingredients, and get ready to elevate your summer dining experience with this summer dish!
Ingredients:
- 1 lbs Chicken Breast (boneless, skinless)
- 2 cups Cherry Tomatoes (diced)
- 1/2 cup Sun Dried Tomatoes (chopped)
- 2 oz Mozzarella Ball (small, chopped)
- 1/4 cup Basil Leaves (chopped)
- 2 tbsps Shallot (finely chopped)
- 1 tbsp Capers (chopped)
- 1 tbsp Balsamic Vinegar
- 3 tbsps Extra Virgin Olive Oil (divided)
- Sea Salt & Black Pepper (to taste)
Instructions:
- Preheat the grill to medium-high heat.
- Mix the tomatoes, sun dried tomatoes, mozzarella, basil, shallots, capers, vinegar, and 2/3 of the oil in a bowl. Season with salt and pepper and set aside.
- Brush the chicken with the remaining oil and season with salt and pepper.
- Grill the chicken for eight to 10 minutes per side, or until cooked through. Serve the chicken topped with the bruschetta mixture, and enjoy!
